Fornarina Paper Baking Mold Ø16.0 x 6.0 cm, with a larger capacity for sweet and savoury recipes, allowing direct presentation from the oven.
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This product is suitable for contact with food, complying with current food safety regulations. It ensures safe use in environments where food products are handled, stored or served.
Suitable for use in the microwave. It heats up quickly and safely, as it resists without any problem and does not deform or deteriorate. We recommend checking the technical data sheet for a safe and responsible use.
Suitable for use in traditional ovens, with the total certainty that it will not deform or deteriorate as long as the product is used correctly and responsibly, following the instructions given.
Suitable for use in the refrigerator or freezer, as our product is perfectly resistant to low temperatures without becoming brittle or degrading.
This product is biodegradable, it decomposes and degrades in a short period of time through a completely natural process, without leaving any residue and without the need for human intervention.
Recycle this product without any problem once its useful life is over. You only have to pay attention to the material it is made of to know in which container you will have to dispose of it.
The Fornarina paper cake mould Ø16.0 x 6.0 cm is a practical solution for baking larger artisan cakes, sponge cakes, quiches and other pastry and bakery specialties. Thanks to its approximate capacity of 1,000-1,200 ml, it is ideal for larger creations with an attractive presentation from the very beginning.
Made from 55 g/m² white silicone-coated paper, it allows baking directly in the mould, simplifying the preparation process and avoiding unnecessary handling after baking. Its design helps maintain the stability and shape of the preparation throughout the baking process.
Its larger capacity makes it an excellent choice for businesses producing artisan cakes, sponge cakes, quiches and larger pastry products. It is also highly practical for cafés, bakeries and pastry workshops looking to bake and present their creations in the same support.
In addition to simplifying baking, the mould provides a neat and professional appearance, allowing the product to be presented directly in the same support used during baking.
Suitable for conventional ovens: withstands temperatures of up to 220 °C for 30 minutes.
Freezer-safe: can be used at temperatures down to -18 °C.
White silicone-coated paper: made from 55 g/m² paper suitable for food contact.
Large capacity: ideal for artisan cakes, sponge cakes, quiches and larger pastry products.
Maintains product stability: helps preserve the shape of the preparation during baking.
Sustainable material: recyclable, biodegradable and compostable.
At Monouso, we know that every detail matters when presenting a pastry product. That is why we offer Fornarina moulds designed to simplify baking while presenting each creation in a practical and professional way.
If you need help choosing the most suitable size for your recipes, our customer service team will be delighted to assist you.
| Colour | White |
|---|---|
| Total Dimensions | 16x6cm |
| Design | Fornarina |
| Material | Papel Siliconado |
| Product type | baking mold |
| Uses | Cakes |
| Total Capacity | 900ml |
| Certificates | Food Contact |
| Diameter | 16 cm |
| Top diameter | 16 cm |
| Shape | Round |
| Height | 6,00 cm |
| Width | 16,00 cm |
| Biodegradable | Yes |
| Freezing | Yes |
| Food Contact | Yes |
| Disposable | Yes |
| Family | Monouso |
| Grammage | 90 gr/m² |
| Traditional Oven | Si |
| Intrastat | 39241000 |
| Length | 16,00 cm |
| Microwave | Yes |
| Recyclable | Yes |
| Reusable | No |
| Type | Papel |
| Maximun Use Temperature | 220ºC |
| Price for | 160 |
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Fornarina Paper Baking Mold Ø16.0 x 6.0 cm, with a larger capacity for sweet and savoury recipes, allowing direct presentation from the oven.
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